The Barn at Brophy Creek
Photo by Grace Marie Photography
Photo by kelseyzwickerphotography
Availability
25% Off Weekend Packages for May 2026
Details
The Barn - Reception Area
Climate controlled
Bistro lights & Chandelier
275 max capacity
Indoor restrooms
Tablecloths
275 white garden chairs
35 round tables (60")
8 rectangle tables (8 x 30")
1 rectangle table (6' x 30")
1 wood counter high table (2' x 8')
4 wood counter high chairs
2 wood tables (3' x 10')
Caterers Prep kitchen (sink, table, ref)
Ceremony Areas
Option of Pond or Greenhouse
Wood Arbor
Bench seating / chairs for 1st 2 rows
Included in Venue Rental
Pricing
Saturday ~ $7000 ~ 9am-12am (inlcudes 1 hour M-W for rehearsal
and Sunday 9am-11am to pick up decor)
Friday ~ $6000 ~ 9am-12am (inlcudes Thursday 12pm
-6pm for decorating & rehearsal)
Weekend Package ~ Friday 12pm-6pm, Saturday 9am-12am,
Sunday 9am-11am
July & August $9000
April, May, June, September, October & November ~ $10,500
Sunday-Wednesday ~ $300/hour (minimum 4 hour rental)
Getting ready rooms
Outlets, mirrors, refrigerator
Outdoor Areas
Covered stone patio with bistro lights
3 Tier Waterfall with lighting
Outdoor area with seating, bistro
lights & gas operated fire pit
Venue
Meeting 1 month prior to date to go
over layout & bar optionsSetup, cleanup & teardown of tables,
chairs, tablecloths & additional rental
itemsExclusive venue use during rented
hoursTrash facilities onsite for vendors
Onsite parking
Bar Area
2 Bartenders
Customizable bar options
Contact Us
Tours are by appointment only;
please email kari@brophycreek.com or text 563-503-1027 to set up a time.
3653 240th St ~ De Witt, Ia
52742
Directions: Hwy 30 - exit 323 - go
N approx 1.5 mi - turn W on 240th
St - go approx 1.5 mi - turn in at
the welcome sign
Find Us At:
Our Story
In 1926, my grandpa, Lorenz Bahnsen, decided to seek a new life across the Atlantic. Leaving Germany & arriving in the
United States with little more than hope and determination, he found work as a hired hand on a modest farm in the
heartland. From his dedication and tireless work ethic he was eventually able to purchase the very farm where he had once
toiled as an employee. He nurtured the land, transforming it into a prosperous farm, and eventually passed it on to my dad,
who continued the family tradition of farming.
Having grown up amidst the fields, my dad embraced the stewardship of the land with a deep sense of responsibility. Under
his care, the farm thrived, sustaining my family through the decades. As my dad approached retirement, I needed to come
up with a new way to preserve the farm. Inspired by the picturesque landscape and rich family history, I envisioned a fresh
chapter for the old family homestead. My husband & I transformed the farm into the charming wedding venue that it is,
preserving its legacy while opening its doors to couples seeking a romantic and rustic setting for their special day. My family
farm, once a symbol of new beginnings for my grandpa, continues to evolve and flourish, bridging the past and present with
love.
my grandpa bahnsen
My dad & I